6/24/2023 0 Comments Chicken in ninja air fryer![]() I recommend not going over 8 hours if possible.īut I’ve found that a 30-minute marinade time is ideal, which makes it great for a weeknight meal. Luckily it has a mild reaction, so it takes a while for it to mush. In fact, it can do such a good job that if you let the chicken sit in the yogurt marinade for too long, it gets almost too soft and mealy-tasting. Of the two, the lactic acid is the real workhorse of this duo, breaking down meat proteins to make even white meat incredibly tender. Yogurt has in it two elements that help to tenderize meat: active microbes and lactic acid. The key to getting the most tender tandoori chicken you’ve ever had is to marinate in yogurt. But I wanted to see if it was possible to make a tender, all-white meat tandoori chicken in the air fryer. I have a recipe for tandoori chicken tikka made in a frying pan on your stove, and that is very good. But I don’t have a green egg, and so I’ve tried to come up with other ways to approximate it. Many people use a Green Egg to approximate the high, dry heat akin to a tandoori oven. How Do You Keep Tandoori Chicken Moist?īesides being the easiest way to introduce people to Indian food, Tandoori chicken is made by marinating pieces of chicken in a yogurt-based marinade, spicing it with various things like turmeric, cayenne pepper, garam masala, etc., and then cooking it quickly in a hot, dry tandoor, or clay oven. ![]() How To Make This Tandoori Chicken Recipe.What Ingredients Are In Tandoori Chicken?. ![]()
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